STRAWBERRY CUP by Maite & Valentina

INGREDIENTS

.5 strawberries per cup serving
.1 kilo vanilla ice-cream
.strawberry sauce
.Cookies 2 per cup serving


1_Smash the strawberries
2_Put them in a cup
3_Add the vanilla ice-cream
4_Add the strawberry sauce and the cookies
5_Put it in the fridge for 15 minutes
6_Serve it cold

NAKISHKKA by Flo & Camila

INGREDIENTS:
_A chocolate spongecake
_Chantilly whipped cream
_A bar of chocolate
_Dulce de leche
_Chocolate sauce
_Straberries

RECIPE:
1_Make or buy a chocolate spongecake (2 lays)
2_Cut it in small squares
3_Cover the bottom lay with dulce de leche and put the other lay on top
4_Cover it with with cahntilly whipped cream
5_Add the chocolate sauce
6_Put little pieces of chocolate all over the mixture
7_Cut a strawberry in the middle and put half a strawberry on top

FRUITCKLETS by Hernán & Manuel

Ingredients:
- 18 paper cones
- 2 packet of FRUTIGELATIN
- 1 packet of ROCKLETS

Recipe:
1º Open the packet of FRUTIGELATIN
2º Put them into the cone
3º Open the packet of ROCKLETS
4º Put them into the cone
5º Cover the cone with plastic
6º If you want have it cold put the cone with the ingredients in the freezer
7º Enjoy your FRUITCKLETS!